Private Dining menu

Prices from £65 per person

Selection of chef’s canapes to start

To Follow:

Antipasti sharing boards, continental meats, burrata, roasted tomatoes, pickles, home baked focaccia, oils and olives.
or choose from the following starters:

Burrata, basil pesto, rocket, tomato salad, focaccia

Butternut squash, chilli and coconut soup

Chicken liver parfait, cornichons, quince jam, brioche

Scallops with peas, ham croquette, grain mustard sauce

Truffle arrancini, spinach and wild mushrooms, parmesan 

Main:

Breast of corn-fed chicken, wild mushroom risotto, crispy kale, peas

Nut roast with pickled beets and courgette puree.

Welsh beef brisket, parmesan polenta, confit carrot and swede

Welsh lamb rump, creamed leeks, crispy leek, black olive

Roast Hake, laverbread velouté, cockle popcorn, marsh samphire. 

Dessert:

Bara brith brioche butter pudding, caramelised orange, clotted cream ice cream, marmalade sauce

Chocolate and almond tart, cherry compote, vanilla/mascarpone cream

Sticky toffee pudding, toffee sauce, passion fruit, honeycomb, clotted cream ice cream

Rhubarb and apple crumble tart, vanilla ice cream

2-COURSE PRIVATE DINING MENU

£65 per adult | £25 per child (under 6 free)
Family style service | Plated desserts

Main Course – Traditional Sunday Roast

Guests select 2 mains from our menu of 5:

Roast sirloin of beef with Yorkshire pudding & gravy

Roast leg of lamb with mint sauce & rosemary jus

Roast supreme of chicken with herb stuffing & pan gravy

Slow-roasted pork belly with apple sauce & crackling

Roasted butternut squash nut roast (v)

Served family style to the table with roast potatoes, seasonal vegetables, honey-glazed carrots, green beans & cauliflower cheese.

Dessert

Guests select 2 desserts from our menu of 5:

Bara brith bread & butter pudding with custard

Warm chocolate brownie with vanilla ice cream

Sticky toffee pudding with toffee sauce & clotted cream

Lemon posset with shortbread

Treacle tart with crème fraîche


Children’s menu (under 6)

Main – Roast dinner or plain/tomato pasta with cheese

Dessert – Red Boat ice cream pot — included as part of the children’s 2-course meal

Terms & Conditions

A non-refundable deposit of [50%] is required to confirm your booking.
Final guest numbers and menu choices are required no later than [14] days prior to the event.
All dietary requirements must be declared in advance; we will do our utmost to accommodate every guest
The quote is valid for [30] days from the date of issue
All crockery, cutlery and glassware to be provided at the venue or hired in at an additional cost — please confirm arrangements in advance
Table settings and dressing to be provided by the venue or client